Among the lowest on the market
Introducing Salamandre's new cardboard baking trays! Two sizes are available: 175x110x60cm and 240x100x60mm. These baking trays are designed for special breads and brioches!

Reviews: Manon de Packeos
"Revolutionize your kitchen with our cardboard baking trays, combining practicality and quality. Perfect for caterers, bakers and foodservice professionals, these trays guarantee even cooking and hassle-free service. Opt for culinary excellence and aesthetics with our baking trays, designed to meet the demands of the most demanding chefs."
We've decided to expand our range of baking packaging by introducing trays perfectly suited to the needs of bakers and caterers wishing to create breads with ease. These molds feature a non-stick coating, eliminating the need to add fat to facilitate demolding. They are certified for food contact, offering a variety of presentation options.
The outstanding feature of these products is their wide range of use, withstanding temperatures from -20°C to +220°C. This versatility even allows them to be placed in the freezer. What's more, the rectangular cardboard shape makes it considerably easier to rise different types of dough, whether for savory or sweet creations.
Ease of use : Specially designed for bakers and caterers, these trays simplify the bread-making process, ensuring ease of use.
Non-stick coating : The non-stick coating eliminates the need to add fat, making removal from the mold extremely easy and contributing to healthier cooking.
Food certification : The trays are certified for food contact, guaranteeing safe and hygienic use in food preparation.
Presentation versatility : Offering a wide range of presentation possibilities, these trays allow chefs to give free rein to their culinary creativity.
Extended temperature range : With a temperature range from -20°C to +220°C, these molds can be used in a variety of conditions, including freezing, offering greater flexibility in the management of baking processes.
Rectangular shape for easy lifting: The rectangular cardboard shape facilitates the rising of various doughs, whether savory or sweet, contributing to the quality and aesthetics of culinary creations.