GOLD diskettes are manufactured from 400gr/m2 cardboard, with 13 diskettes per sheet.
Transparent, black and fuschia diskettes are in PS. Ideal for displaying your desserts. The diskette will allow you to grasp them easily thanks to the tab.
"Discover our Tongue Holder, the essential accessory for bakeries, patisseries and catering professionals. With its practical design, it holds your creations securely while facilitating their presentation. Its affordable price makes it an economical and stylish choice, showing your attention to detail and enhancing your commitment to an exceptional gastronomic experience."
Cheap bakery packaging from Packeos
Packeos pastry and entremet stand with expensive tabs
As a supplier of food packaging, discover in our range of bakery and patisserie holders the Packeos tab holders. This product is designed for professionals in the bakery, patisserie and chocolate industries. Find square, rectangular and round tab holders in different sizes to suit your needs. Packeos is committed to offering quality packaging at reduced prices to satisfy bakery, patisserie and chocolate professionals..
You can place a variety of creations on this support, thanks to the different sizes and shapes to suit all your products. You can place tarts, mignardises and individual cakes on the disc-shaped supports, followed by slices of pizza, surprise breads and other regional specialties.
In addition to embellishing your display case, the tabs allow you to grasp your preparations by hand without touching them. In this way, you can hygienically transport your pastries in order to put them in a pastry box for take-away sales, or use this stand for on-the-spot consumption.
THE 3 ADVANTAGES OF TABBED BRACKETS
The cardboard backing is recyclable and biodegradable
Hygienically optimal for takeaway sales
Available in a range of colors and sizes to showcase your creations
DISCOVER OUR RANGE OF PASTRY BASES AND PASTRY BOXES
Packeos offers a complete range for pastry supports with a wide range of products to ensure you have the right product for your needs. In addition to the tabbed holders, you'll find the transparent packeos ruler, ideal for packaging macaroons, mignardises and fruit jellies.
Questions fréquentes
The pastry disc refers to the round (or rectangular) cardboard base placed under an individual cake. The tab is the small cardboard tab that extends beyond the base. It allows the pastry chef or customer to pick up, move, and serve the dessert neatly, without risking damage to the icing or cream with their fingers or a spatula.
For optimal presentation and handling, we recommend choosing a cake ring that is 1 cm larger in diameter than your cake.
Example: For an individual dessert 6 cm in diameter, choose a 7 cm disc. This ensures that the handle protrudes far enough to be easily grasped without touching the cake.
Our tabbed index cards are made from high-quality, compact cardboard weighing 400 g/m² (this may vary depending on the disk or tab; see the product description for details). This thickness gives them excellent rigidity: the base does not warp when exposed to moisture and does not bend under the weight of even your densest individual creations (foam domes, tartlets, small cakes).
To optimize storage in your lab and prevent damage during shipping, floppy disks are shipped flat in the form of cardboard sheets (each sheet contains 13 floppy disks). They are precisely pre-cut and can be removed with a simple press of the hand in just a few seconds when you’re ready to assemble them. The number of floppy disks or tabs per sheet may vary depending on the size.
The tab-style holder is the preferred choice for individual fine pastries (petit fours, tartlets, individual portions). Unlike the traditional round cardboard ring, which requires the use of a spatula for serving, the tab allows for direct handling—a faster, more hygienic, and safer when transferring items from the display case to the pastry box.
Yes, absolutely. One of the main advantages of the tab is that it allows for hygienic handling of your creations. Whether in the kitchen, in the display case, or when serving customers, the tab prevents any direct contact between fingers and the cake, ensuring impeccable cleanliness and compliance with food safety standards.