Moule cristal

Crystal dessert mold

from
0,0481 € HT per unit

Fall for our new range of plastic molds for the catering trade! These "crystal" molds are perfect for all your needs, whether you're a caterer or butcher.

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Crystal dessert mold

Qty
Crystal dessert mold for jellied eggs 90cc, pack of 150 Crystal dessert mold for jellied eggs 90cc, pack of 150 Reference :MOUOGLC
7,21 €
or 0,0481 € HT per unit
Crystal dessert mold for 80cc ham cone, pack of 100 Crystal dessert mold for 80cc ham cone, pack of 100 Reference :MOUCOJA
8,66 €
or 0,0866 € HT per unit

Reviews: Dylan from Packeos

"L he crystalline transparency of this dessert mold enhances your sweet creations while guaranteeing easy, impeccable demolding. With its exceptional durability and ease of use, this mold is the ideal way to enhance your desserts and simplify their presentation."

Packeos crystal dessert mould

The Crystal Dessert Mould is a practical and aesthetically pleasing culinary accessory designed to enhance the presentation of desserts and delight the taste buds of gourmets. With its elegant transparency, this mold highlights the creativity of the pastry chef while offering a unique visual experience.

Characteristics of the crystal dessert mould :

  1. Sleek design : This mold is distinguished by its minimalist, uncluttered design. Its transparency highlights the different layers, textures and colors of the desserts, creating a visually appealing presentation.

  2. Quality Material : Made from food-grade plastic, this mold is both lightweight and durable. It retains its shape and transparency even at varying temperatures, making it suitable for a wide variety of desserts, including hot and cold preparations.

  3. Ease of use : The clear plastic mold is easy to fill and unmold, making it an ideal choice for professional and amateur pastry chefs alike. It offers great precision when dressing desserts.

  4. Easy care : The transparent plastic is easy to clean, simplifying the maintenance process after use. Washing by hand or in the dishwasher is usually enough to restore it to perfect condition.

  5. Versatility : These molds are suitable for a variety of desserts, from mousses and cakes to puddings and panna cottas. Their versatility makes them an essential tool for creative cooks.

  6. Stackable : When not in use, these transparent molds stack easily to save storage space.

Whether for individual desserts or portions to share, the small, transparent plastic mold adds a touch of elegance to any sweet creation. It highlights the chef's work, stimulates guests' visual senses and adds an artistic dimension to the gastronomic experience. A must-have for pastry lovers keen to present their creations with style and refinement.