Among the lowest on the market
Discover the new PVC bands for pastry chefs! You can use these strips directly around your entremets to make their presentation a success. These packaging strips are 100 microns thick.

Reviews: Baptiste de Packeos
"These strips facilitate the creation of impeccable entremets, offering optimum flexibility in the design of your desserts. Choose these strips for a practical, professional solution, guaranteeing high-quality pastry presentations that will delight your customers."
The ideal ribbon to line a mousse or any circular confection, for easy demolding of the product, without risk of damaging your desserts, to ensure safe transport. As the expert in food packaging at DISCOUNT prices, Packeos has chosen to add a wider variety of products to meet all your needs.
We're also here to listen to your needs. You can contact us by the means of your choice to tell us about your requirements. We can then study your request and, if possible, propose the appropriate food packaging.
PVC is a plastic with many advantages:
on the one hand, it's a material resistant to many aggressive agents. What's more, it's waterproof and insulating. On the other hand, it is almost infinitely versatile.
In France, the most popular chocolate is dark chocolate for almost 42% of French people, while in the rest of the world it's mainly milk chocolate, which comes second in France with 38%, according to a study by the Statista website. Again according to this study, the most popular chocolate products of all ages are chocolate bars, breads and chocolate moelleux/fondant. This preference also varies according to the age group studied, and for patissiers and chocolatiers can therefore vary according to your core target. In the 18-34 age group, cakes, spreads and brownies are the most popular products. On the other hand, for the 35 to 54 age group, the most popular products are éclairs, ice creams and mousses. Finally, for the over-55s, chocolate bars and praline assortments are the most popular.