Among the lowest on the market
Fall in love with our new pie pans! Packeos offers a wide range of sizes for your desserts, fruit tarts and other preparations. You'll have no trouble making your own delicious preparations.

Reviews: Dan de Packeos
"With its non-stick design and sturdy construction, our pie baking pan guarantees perfectly browned pies that are easy to unmold. Simplify your preparation process while offering your customers deliciously baked creations with this top-quality mold."
The new molds available on our food packaging site are made of paper, and this one is oven-safe. This means you can bake and present your various pies directly with the same support.
Packeos cake molds are frequently used by professional bakers and pastry chefs, as the parchment paper is suitable for oven baking. You can leave the baking mould around your preparation and display it directly in the window to decorate your culinary preparations. The non-stick property of the cake mould makes it easy to remove from the mould.
The round baking tin is ideal for certain types of desserts, such as tartes tatins, Savarin tarts, sponge cakes, clafoutis, tartelettes, cheesecakes and even cannelés. But also savoury preparations such as quiches, savoury galettes and pies.