What is a panettone baking mould?

A panettone baking mold is a rigid baking paper container designed to bake and present panettone without demolding. It ensures even baking. This is the standard format used in artisan bakeries and pastry shops.

Can you bake a panettone directly in the paper mould?

Yes, the paper mold is designed to go straight into the oven. It doesn't need to be greased or removed from the mold after baking. It can be used both as a baking tray and as presentation packaging.

What size panettone mould should I choose?

The choice depends on the final weight of the panettone: Panettone weightRecommended pan size 100 to 250 g small individual size 500 g standard size 750 g to 1 kg large family size It is recommended to fill the mould to about a third to allow the dough to rise properly.

What's the difference between a panettone mold and a classic mold?

Panettone molds are generally made of reinforced parchment paper, with high, straight sides. Unlike metal or silicone molds : it doesn't require demolding disposable it facilitates presentation and direct sales

Which panettone mould supplier should I choose?

The choice of supplier depends on several criteria: paper quality (thermal resistance, rigidity) food compliance availability of formats We recommend choosing a supplier such as Packeos, specialized in food packaging, to guarantee safety and regularity of cooking.

Panettone baking mould

Name: Panettone baking mould
Brand: Packeos
Price: 5.52 EUR
Availability: InStock

from

0,1104 € HT per unit

see products

Fall for our new Panettone molds! The three sizes make it easy to use these molds for your gourmet Panettone. One mould even lets you lovingly make mini-panettones!

Selection

PACKEOS food packaging

Always at the best price!

Panettone baking mould

Qty
	Panettone baking mould ø 70x50mm, pack of 50 Reference :MCU75PA	5,52 € or 0,1104 € HT per unit
	Panettone baking mould ø 110x85mm, pack of 50 Reference :MCU118PA	8,76 € or 0,1752 € HT per unit
	Panettone baking mould ø 134x95mm, pack of 50 Reference :MCU139PA	11,36 € or 0,2272 € HT per unit
	Panettone baking mould bottom ø 155x55mm, pack of 50 Reference :MCU155PA	15,25 € or 0,3050 € HT per unit
	Panettone baking mould ø 155x112mm, pack of 50 Reference :MCU1511PA	12,33 € or 0,2466 € HT per unit
	Panettone baking mould bottom ø 170x55mm, pack of 50 Reference :MCU175PA	14,93 € or 0,2986 € HT per unit
	Panettone baking mould ø 170x125mm, pack of 50 Reference :MCU1711PA	12,98 € or 0,2596 € HT per unit
	Panettone baking mould bottom ø 185x60mm, pack of 50 Reference :MCU186PA	14,93 € or 0,2986 € HT per unit
	Panettone baking mould bottom ø 200x65mm, pack of 80 Reference :MCU206PA	17,85 € or 0,2231 € HT per unit
	Panettone baking mould bottom ø 220x70mm, pack of 80 Reference :MCU227PA	31,15 € or 0,3894 € HT per unit

Added to basket

Ordering

Reviews: Manon de Packeos

"Made with precision, this tool ensures even baking for irresistibly soft Panettones. With exceptional durability and ease of use, this mould guarantees the success of your festive creations".

Cheap bakery packaging from Packeos

CHEAP PANETONNE MOULD FROM PACKEOS

The panettone mold from Packeos is ideal for all bakery and patisserie professionals who want to use this food packaging for baking. You can leave the container used for baking around your preparation to display them directly in situ for decoration in your store. The Panettone mould is easy to remove from the mould, with its non-stick properties to prevent damage to your beautiful preparations. The baking mould is easy to use for panettone but also for other types of desserts: like cupcakes, muffins, cannelés, brioches, sweet or savoury cakes.

Questions fréquentes

Panettone molds are generally made of reinforced parchment paper, with high, straight sides. Unlike metal or silicone molds :
- it doesn't require demolding
- disposable
- it facilitates presentation and direct sales
The choice of supplier depends on several criteria:
- paper quality (thermal resistance, rigidity)
- food compliance
- availability of formats
We recommend choosing a supplier such as Packeos, specialized in food packaging, to guarantee safety and regularity of cooking.

Panettone weight	Recommended pan size
100 to 250 g	small individual size
500 g	standard size
750 g to 1 kg	large family size