eco-friendly packaging
Among the lowest on the market
BEST PRICES
Polypropylene foil
from
0,0086 €
HT per unit
30-micron polypro pastry sheets.
The frieze makes it easier to distinguish the edges of the leaflet when used in the laboratory.
Available in packs of 1,000 or 3,000.
Available in three sizes.
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PACKEOS food packaging
Always at the best price!
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Reviews: Baptiste de Packeos
"Discover our Feuillette Polypropylène, the perfect choice for bakers, pastry chefs and foodservice professionals. Practical and secure, it enhances your creations with its sober, elegant design. Priced right, easy to use and optimally protected, this foil adds a touch of professionalism to your pastries."
Cheap bakery packaging from Packeos
CHEAP POLYPRO LEAFLET FROM PACKEOS
The sheets are printed with a "bistre frieze" to highlight your products, just like your mille-feuilles. Made from polypropylene, this material has the advantage of being suitable for food contact (odorless and non-toxic). Polypropylene is a recyclable synthetic polymer.
Packeos offers as a supplier of polypro sheets a wide range of pastry racks to meet your expectations, available directly on our website.
Whether you're a professional pastry chef or a hobby pastry chef, this product is ideal for presenting your various sweet creations. Cold-resistant down to -20° degrees, feuillette is the ideal packaging for puff pastry. Perfectly hygienic, wrap your cakes in a pastry base that will delight your customers.
To make your job easier too, when handling the product, whether it's your delicious black forest or your exquisite mille-feuilles, avoid coming into direct contact with the product, with a reliable, strong, easy-to-use container, all at a reduced price. Suitable for food contact, this product is indispensable for presenting and transporting puff pastry and cakes, making it an interesting item for take-away sales too. Opt for a sober, elegant design to dress up your gourmet desserts in a refined way, by choosing the leaflet with "Frise bistre" printing that will sublimate your creations. This food packaging is a favorite of pastry chefs, chocolatiers and tearooms.
WHAT IS THE ORIGIN OF THE MILLE-FEUILLE?
The mille-feuille originated in France! In fact, the mille-feuille, a classic in pastry-making the world over, was created by François Pierre de la Varenne in the 17th century and has continued to evolve over the years.
The name comes from the way it's assembled: three layers, each with a large number of pastry sheets between each layer of cream. Contrary to its name, it's not made of a thousand, but of 729 pastry sheets, which is admittedly less of a selling point, even if, thanks to certain artisanal techniques, some pastry chefs are able to reach up to 2000 sheets.
ADVANTAGES OF PACKEOS
- inexpensive
- cold-resistant
- hygienic
- elegant
