Among the lowest on the market
food vacuum bags
80 micron thickness
Very high mechanical strength.
Ideal for use both in the laboratory and at the point of sale.
non-embossed vacuum bags, not suitable for machines requiring embossed bags.

Reviews: Vincent de Packeos
"The packeos vacuum bag allows you to preserve your food for longer. The material used is extremely resistant, making it an excellent value for money product.Simplify your packaging process while offering your customers incomparable quality with this vacuum bag that combines practicality and efficiency."
Vacuum bags sold by Packeos are packaged by packs of 100 or 50 pieces.
Packeos is committed to offering quality packaging at reduced prices to satisfy the needs of gastronomy professionals.
The vacuum bag, which removes air from the packaging to protect and preserve the food, is the ideal packaging for meats, cured meats, fish and cheeses. You'll find a choice of vacuum bag sizes to suit your needs, available at short notice.
The vacuum bag we offer on packeos is highly resistant thanks to its 80-micron thickness, and can be used for a variety of food products. This packaging is available in several sizes to suit your needs.
Vacuum-packed bags are mainly used by professionals in the food trade, and more particularly by butchers, delicatessens, fishmongers, caterers and cheesemongers. Practical, it enables you to optimally preserve your food products by protecting them from humidity, while preserving their quality thanks to impeccable conservation. Vacuum packaging also absorbs unpleasant odors, helping to satisfy your customers. Our bags are available at discount prices.
Vacuum-packed food packaging, highly leak-proof and solid in line with our customers' expectations, enhances the value of your food (meat, charcuterie, cheese, etc.). The transparency of this packaging means you can see directly through to the food product.